Quick and Easy Grilled Chicken

Quick and Easy Grilled Chicken

A quick, simple and healthy recipe that you could use for Iftar. I had a jar of Thai red curry paste that I had purchased to try out a recipe, which I never did. While searching for a grilled chicken recipe that used the paste, I came across this one and decided to give it a try.

Quick and Easy Grilled ChickenA quick, simple and healthy recipe that you could use for Iftar. I had a jar of Thai red curry paste that I had purchased to try out a recipe, which I never did. While searching for a grilled chicken recipe that used the paste, I came across this one and decided to give it a try.

Summary

4350
  • CourseMain course
  • CuisineThai
  • Yield4 servings 4 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M

Ingredients

Chicken - I used thighs
1 Kilo
Unsweetened coconut milk
1/4 Cup
Thai red curry paste
2 Tablespoons
Grated jaggery
2 Teaspoons
Salt
Ground pepper

Steps

  1. Using a sharp knife, cut deep slits in the chicken and keep aside.
  2. In a bowl, whisk coconut milk, curry paste and jaggery until smooth. Add salt and pepper.
  3. Rub the chicken with the mixture making sure all parts are coated.
    Or put the mixture and chicken in an air tight container and shake well.
  4. Leave it for 20-30 minutes to marinate.
  5. Grill both sides on high heat.
  6. Serve with salad and bread. Enjoy!